Eslaamboli Polow Recipe

Eslaamboli Polow is a Persian dish with rice, ground meat and tomato paste, it is sometimes called Eslamboli Polow as well. This Eslaamboli Polow recipe Makes 4 Servings You will need: * 500 grams of rice * 400 grams ground lamb or beef * 4...
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Aash-e Reshteh Recipe

You will need: Reshteh, 400 grams (reshteh is similar to spaghetti in shape and should be obtained in Iran or from an Iranian store) Herbs (parsley, spinach, dill, coriander, and spring-onion ends, in equal amounts), 1 kg Chick-peas, 150 grams Black-eye beans, 150 grams Lentils,...
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Ghormeh Sabzi Recipe

Ghormeh Sabzi is a Persian dish made with various herbs, meat, black-eye beans and potatoes. This Ghormeh Sabzi recipe yields 5 portions. You will need: * 750 grams stewing lamb or beef * 1 large onion, finely chopped * 1/3 cup of cooking oil *...
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Beryani Recipe

This Beryani Recipe yields 4 servings. You will need: 600 grams of Lamb Shoulder 3 Medium onions Iranian Sangak bread Salt & Pepper Turmeric Directions: Slice the onions. Wash and cut the meat into small pieces. Add onions and 3 glasses of hot water to...
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Shirazi Recipe

You will need: 2 cucumbers (diced) 2 tomatoes (a combination of diced and sliced) 2 red onions (sliced) 2 cup of plain feta cheese 2 cup of walnuts (chopped) 2 cup of lentils 1 cup of virgin olive oil 5 tablespoons of lemon juice 3...
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