Ingredients: (4 servings)
* 500 grams of long grain rice
* 1 Kg of herbs (parsley, dill, coriander, fenugreek, spring onion ends)
* Black pepper
Wash herbs and chop finely, then add salt and black pepper. Wash the rice twice and soak it in salted warm water for 3-4 hours, then drain the water. Pour water in a large non-stick pan until it is half-full and bring it to a boil. Add rice and a spoonful of salt and continue boiling until rice slightly softens. Pour rice into a drain and wash it with slightly warm water. After the rice is half-cooked and rinsed, mix it with herbs and continue cooking.
Pour a few spoonfuls of cooking oil into the pan and add rice. Pour a few more spoonfuls of oil over rice. Cover the pan and cook over low heat for about half an hour.