Persian Love Cake

  Ingredients Candied rose petals 2 large egg whites 1/2 cup sugar Petals from 2 organic roses Cake 1 cup cake flour 14 tablespoons baker’s sugar or superfine sugar, divided 1 1/2 teaspoons baking powder 1/4 teaspoon coarse kosher salt 3 large eggs, separated 6...
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Joojeh Kabab (Persian Grilled Saffron Chicken)

  Ingredients: (Serves 4) 2 pounds skinless, boneless chicken breasts, (preferably fresh), cut into cubes 1 medium onion, grated 1 cup plain whole-milk yogurt 3-4 tablespoons extra virgin olive oil 3-4 tablespoons freshly squeezed lime juice 1 teaspoon powdered saffron dissolved in 2-3 tablespoons of hot water 2 teaspoons salt...
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Aash-e Anaar

Ingredients: * 200 grams basmati or long-grain rice * 1 kg mixed herbs (parsley, mint, coriander, spring-onion ends) * 500 grams ground lamb or beef * 3 spoons split peas * one glass pomegranate paste * 2 spoons marjoram * one spoon mint * 4...
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Naan-o-Paneer-o-Sabzi

Ingredients: 500 grams Iranian thin bread 400 grams feta cheese in cubes 500 grams mixed herbs (parsley, coriander, spring onions) Instructions: Iranian bread should be warmed up before serving but avoid over-heating it which will make it too dry. Wash the herbs with cold water...
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