Screen Shot 2015-02-06 at 2.31.44 PM


1 kg fresh herbs (coriander, lettuce, parsley, dill and spring onion ends)

4 eggs

one spoon crushed walnut

one tablespoon baking soda

one tablespoon flour

4 tablespoon oil

1/2 teaspoon salt

1/4 teaspoon black pepper



Wash and rinse herbs. Chop finely and fry in 2 tablespoons of oil for 5 minutes.

Let cool completely.

Beat eggs then add salt, black pepper, flour, baking soda and walnuts. Add fried herbs and mix.

Heat 2 tablespoon oil in a non-stick pan until hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, flip, and fry for another 10 minutes.

Can be served warm or cold.



Leave a Reply

Your email address will not be published. Required fields are marked *

Name *
Email *