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500 grams stewing lamb or beef
750 grams string beans
3-4 medium sized onions
2-3 spoons lime juice
3-4 tablespoons tomato paste
cooking oil
salt & black pepper


Peel and thinly slice onions, then fry in oil until slightly golden. Cut meat into small pieces and fry in onions until colour changes. Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 45 minutes, adding more hot water during cooking if needed.

While meat is cooking, wash beans, cut the ends and chop into 2-3 cm pieces. Add beans, salt, pepper and tomato paste to the meat and continue until cooked. Add lime juice. Cook for another 3-4 minutes. Serve with white rice.

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