Iranian Halvardeh

Iranian Halvardeh

You will need:

Flour, 250 grams
Sugar, 200 grams
Oil, 200 grams
Saffron, 1/2 teaspoon
Rosewater, 1/2 cup
Crushed Pistachios, Almods


Heat oil in a frying pan until hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes aromatic.

Mix the sugar with a glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes not longer. Serve with crushed pistachio and almond sprinkled on top.

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