Eslaamboli Polow Recipe

December 25, 2008

Eslaamboli Polow is a Persian dish with rice, ground meat and tomato paste, it is sometimes called Eslamboli Polow as well.

This Eslaamboli Polow recipe Makes 4 Servings

You will need:

* 500 grams of rice
* 400 grams ground lamb or beef
* 4 medium onions
* 4 spoons tomato paste
* Salt and pepper


Slice the onions and fry until golden brown. Add ground lamb or beef, salt, and black pepper and fry it. Mix the tomato paste in a glass of hot water and add it to the meat. Cook for a few minutes until little water is left. Cook the rice separately until half-cooked, rinse it and mix it with the meat, and continue cooking.eslaamboli-polow-recipe

Category: Persian Recipes

One thought on “Eslaamboli Polow Recipe

  1. I find this dish is very nice with a stick of cinnamon put in at the frying stage and chickpeas put in too, this must the very traditional reciepe for this dish as we put green peppers in it too, overall the chickpeas, green peppers and cinnamon give it a fabulous smell and nice mild spicy taste, ZENDIBAD JOOONOBI STYLEE!!!

Leave a Reply

Your email address will not be published. Required fields are marked *