Beryani Recipe

This Beryani Recipe yields 4 servings. You will need: 600 grams of Lamb Shoulder 3 Medium onions Iranian Sangak bread Salt & Pepper Turmeric Directions: Slice the onions. Wash and cut the meat into small pieces. Add onions and 3 glasses of hot water to...
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Dolmeh-yeh Baadenjaan Recipe

Dolmeh-yeh Baadenjaan  are eggplants filled with ground meat, rice and herbs. This Dolmeh-yeh Baadenjaan recipe will make 4 portions You will need: * 8 small eggplants * 400 grams ground meat lamb or beef * 100 grams of basmati rice * 2 medium onions, finely...
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Shirazi Recipe

You will need: 2 cucumbers (diced) 2 tomatoes (a combination of diced and sliced) 2 red onions (sliced) 2 cup of plain feta cheese 2 cup of walnuts (chopped) 2 cup of lentils 1 cup of virgin olive oil 5 tablespoons of lemon juice 3...
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Iranian Halvardeh Recipe

You will need: Flour, 250 grams Sugar, 200 grams Oil, 200 grams Saffron, 1/2 teaspoon Rosewater, 1/2 cup Crushed Pistachios, Almods Instructions: Heat oil in a frying pan until hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens...
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How to Make Zulbia

Zulbia or zoolbia, is made up of fried dough and then covered with syrup (honey or melted sugar) You will need: flour, 500 grams yogurt (not-skim), 150 grams sugar, 200 grams cooking oil rose-water, 2-3 spoons Directions: Mix flour, 1-2 spoons of sugar, and water,...
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Doogh – A Yogurt Based Drink

The traditional drink accompanying Iranian dishes is called doogh. Doogh is a combination of yogurt, water (or soda) and dried mint. Doogh, also called dugh, shlombay, sheneena (used by Iraqi Arabs), mastao (Used by Kurds), abdug, or tahn (the last two mostly by Armenians) and...
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Eslaamboli Polow Recipe

Eslaamboli Polow is a Persian dish with rice, ground meat and tomato paste, it is sometimes called Eslamboli Polow as well. This Eslaamboli Polow recipe Makes 4 Servings You will need: * 500 grams of rice * 400 grams ground lamb or beef * 4...
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Aash-e Reshteh Recipe

You will need: Reshteh, 400 grams (reshteh is similar to spaghetti in shape and should be obtained in Iran or from an Iranian store) Herbs (parsley, spinach, dill, coriander, and spring-onion ends, in equal amounts), 1 kg Chick-peas, 150 grams Black-eye beans, 150 grams Lentils,...
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