1 liter vanilla ice cream
100 g heavy cream (or double)
2 tablespoons rose water
1. The cream used to prepare the ice cream should be very thick.
2. Leave the cream in a tray in the freezer until it is frozen.
3. Ice-cream should not be very hard.
4. Cut frozen cream into small pieces and mix with ice-cream.
5. Add rose-water and mix well.
6. Place the mix in the freezer for at least one hour.