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1 liter vanilla ice cream

100 g heavy cream (or double)

2 tablespoons rose water



1. The cream used to prepare the ice cream should be very thick.

2. Leave the cream in a tray in the freezer until it is frozen.

3. Ice-cream should not be very hard.

4. Cut frozen cream into small pieces and mix with ice-cream.

5. Add rose-water and mix well.

6. Place the mix in the freezer for at least one hour.

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