Bastani Akbar Mashti (Persian Ice Cream)

April 10, 2013

Screen Shot 2013-04-10 at 4.18.22 PM

Ingredients

1 liter vanilla ice cream

100 g heavy cream (or double)

2 tablespoons rose water

 

Directions:

1. The cream used to prepare the ice cream should be very thick.

2. Leave the cream in a tray in the freezer until it is frozen.

3. Ice-cream should not be very hard.

4. Cut frozen cream into small pieces and mix with ice-cream.

5. Add rose-water and mix well.

6. Place the mix in the freezer for at least one hour.

Category: Persian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *