Bamieh Recipe

April 1, 2009
Bamieh Recipe

Bamieh Recipe

You will need:

125 grams of flour
3 large eggs
200 grams sugar
4-5 spoons oil
2-3 spoons rose water

Directions:

Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
Pour in flour and mix well. When water boils off and the mix thickens, remove from heat.
Allow the mix to cool down, then add eggs and mix well until smooth. Heat oil in a pan
until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm
in diameter. Fry on both sides.

Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and
the syrup thickens. Remove from heat. Soak baamieh in the syrup for about 5 minutes, then
serve.

Category: Persian Recipes

2 thoughts on “Bamieh Recipe

  1. nooshin on said:

    what kind of a recipi is this…is there such thing as consistency in this recepi at all…what is a glass fo water…what kinf of glass are you talking about…are you aware they come in many sizes…

  2. Teresita on said:

    It must not matter because you cook the syrup until it thickens. It may take more or less time depending on how much you add.

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