2 Cups Plain Yogurt
3 Medium Cucumbers
1/2 Cup Shelled Walnuts
1/4 Cup Raisin
Black Pepper, Salt, Dried Mint
1- Dice the cucumbers.
2- Mince the herb (leaves only).
3- Shred the walnuts.
1- Combine diced cucumbers, minced herbs (tarragon, mint, basil, chives), shredded walnuts, and raisins in a large bowl.
2- Add black pepper powder and salt and stir until all the ingredients are well mixed.
3- Add plain yogurt and stir well.
4- Stir in 6 to 8 ice cubes to bowl and stir.
5- Add as much as water you would prefer and mix thoroughly.
6- Add bread (crackles) to the served bowl.
7- Garnish with dried mint and rose bud.